Stir-Fried Vegetables

Ingredients:

• 1 tablespoon dark sesame oil
• 1 tablespoon minced peeled fresh ginger
• 5 garlic cloves, minced
• 1 cup sliced red bell pepper
• 8 ounces sliced shiitake mushroom caps
• 2 baby bok choy, sliced vertically
• 1/4 cup water
• 1 tablespoon lower-sodium soy sauce

Source