Entrees Glazed Parsnips Ingredients: 1 pound parsnips 1/2 cup dry white wine 1/2 cup unsalted vegetable stock 1 tablespoon unsalted butter 2 teaspoons brown sugar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves Source GlazedParsnips April 3, 2019 0 Spiced Salmon with Mustard Sauce Halibut with Cranberry-Lime Chutney You Might Also Like Penne with Chicken, Shiitake Mushrooms, and Capers March 24, 2018 Neoguri (Spicy Seafood Ramen) December 5, 2023 Baked Ziti Casserole November 24, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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