Entrees Glazed Parsnips Ingredients: 1 pound parsnips 1/2 cup dry white wine 1/2 cup unsalted vegetable stock 1 tablespoon unsalted butter 2 teaspoons brown sugar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves Source GlazedParsnips April 3, 2019 0 Spiced Salmon with Mustard Sauce Halibut with Cranberry-Lime Chutney You Might Also Like Ethiopian Lentil Curry May 29, 2023 Cilantro Lime Halibut March 24, 2023 Rosemary Potatoes November 2, 2019 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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