Entrees Glazed Parsnips Ingredients: 1 pound parsnips 1/2 cup dry white wine 1/2 cup unsalted vegetable stock 1 tablespoon unsalted butter 2 teaspoons brown sugar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves Source GlazedParsnips April 3, 2019 0 Spiced Salmon with Mustard Sauce Halibut with Cranberry-Lime Chutney You Might Also Like Crunchy Wild Alaskan Salmon Salad April 30, 2024 Deviled Game Hens March 3, 2019 Shrimp and Cucumber Lettuce Wraps With Fresh Dill May 31, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
No Comments