Entrees

Glazed Parsnips

recipe image

Ingredients:

  • 1 pound parsnips
  • 1/2 cup dry white wine
  • 1/2 cup unsalted vegetable stock
  • 1 tablespoon unsalted butter
  • 2 teaspoons brown sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme leaves

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