Glazed Parsnips

Ingredients:

• 1 pound parsnips
• 1/2 cup dry white wine
• 1/2 cup unsalted vegetable stock
• 1 tablespoon unsalted butter
• 2 teaspoons brown sugar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon fresh thyme leaves

Source