Entrees Glazed Parsnips Ingredients: 1 pound parsnips 1/2 cup dry white wine 1/2 cup unsalted vegetable stock 1 tablespoon unsalted butter 2 teaspoons brown sugar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves Source GlazedParsnips April 3, 2019 0 Spiced Salmon with Mustard Sauce Halibut with Cranberry-Lime Chutney You Might Also Like Shaking Beef (or Other) Salad March 21, 2018 Roast New York Strip Loin With Garlic-Herb Crust September 3, 2020 Ham and Cheese Crescent Roll Ups May 29, 2020 No Comments Leave a Reply Cancel ReplyName * Email * Website Current ye@r * Leave this field empty
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