Gluten-free Baked Doughnuts recipes

Ingredients:

• 100 grams gluten-free all-purpose flour
• 50 grams almond flour
• 100 grams coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/8 teaspoon baking soda
• 1/4 teaspoon freshly grated nutmeg
• 1/2 cup buttermilk
• 1 egg yolk
• 1/2 teaspoon vanilla extract

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