Gluten-Free English Muffins

Ingredients:

• 2 1/4 cups gluten-free all-purpose flour
• 2 1/4 teaspoons instant yeast
• 2 teaspoons sugar
• 1 1/2 teaspoons psyllium husks
• 1 teaspoon kosher salt
• 1 tablespoon unsalted butter, at room temperature, plus more for cooking, optional
• 1/2 to 3/4 cup buttermilk
• Cornmeal, for dusting
• Oil for cooking, optional

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