Gluten Free

Gluten-Free English Muffins

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Ingredients:

  • 2 1/4 cups gluten-free all-purpose flour
  • 2 1/4 teaspoons instant yeast
  • 2 teaspoons sugar
  • 1 1/2 teaspoons psyllium husks
  • 1 teaspoon kosher salt
  • 1 tablespoon unsalted butter, at room temperature, plus more for cooking, optional
  • 1/2 to 3/4 cup buttermilk
  • Cornmeal, for dusting
  • Oil for cooking, optional

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