Ingredients:
- 280 grams gluten-free all-purpose flour
- 1 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 60 grams (roughly, a handful) currants
- 196 grams (7/8 cup) buttermilk
Gluten Free
gluten-free Irish soda bread recipes
Chocolate Stout Ice Cream Sandwich
Thyme is on My Side Lasagna (or Chicken Lasagna with Asparagus and Thyme)
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