Gluten Free Muffin Soufflé

Ingredients:

• Dry Mix: 1 cup gluten free flour blend
• 2 tbsp. sugar
• 2 1/2 tbsp. baking powder
• For each soufflé: 1/4 cup chocolate chips
• 1 egg
• 1 tsp. butter

Instructions:

1. Combine dry ingredients into a bowl
2. For each soufflé: Into a ramekin add 1/4 cup dry mix
3. Add 1/4 cup chocolate chips
4. Add 1 egg
5. Add 1 tsp. of soft or melted butter
6. Stir and cook in the microwave for 1 minute

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