Ingredients: 1 cup (approx. 5 oz or 140 g) pitted olives,1 Tablespoon fresh oregano leaves,2 cloves garlic (add more if you like it really garlicky),2 Tablespoons extra virgin olive oil,1-2 zucchini,2 cans sardines
Instructions:
- Place all the ingredients into a blender and blend really well.
- To serve, shred the zucchini and divide between two bowls. Top with the tapenade and sardines.
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