Gluten Free Onion Rings

Ingredients:

• 1 egg
• 1/4 cup vegetable oil
• 1 cup milk
• 1 cup Bette Hagman’s pizza/french bread flour mix (see note; I’m sure any other gluten free “all purpose” blend would work)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 large yellow onions, sliced & separated into rings
• 1/2 cup gluten free all purpose flour (for coating onions)
• Oil for frying (we use canola)

Instructions:

1. Mix egg, oil, and milk on low speed of mixer for 1 minute.
2. Add Bette’s Mix (or equivalent dry ingredients) and mix until smooth.
3. Put 1/2 cup all purpose gf flour in a shallow dish. Coat onion rings in flour.
4. Dip floured onions in prepared batter.
5. Fry in hot oil (375 degrees, at least 1-inch deep) until desired shade of brown.

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