Gluten Free

Gluten Free Pumpkin Cupcakes

recipe image

Ingredients:

  • 1 box gluten free yellow cake mix
  • 1/4 cup canola oil
  • 1/2 cup milk alternative (I used soy milk)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 12 oz. (¾ can) canned pumpkin

Instructions:

  1. Preheat oven to 350 degrees
  2. Mix all ingredients in a large bowl.
  3. Line a muffin tin with baking cups and fill each cup with batter.
  4. Bake 15-20 minutes, or until browned and toothpick inserted into middle of cupcake comes out clean.
  5. Allow to cool completely and ice with your favorite cream cheese or vanilla icing.

Source




You Might Also Like

No Comments

Leave a Reply

close