Gluten Free

Gluten Free Pumpkin Cupcakes

recipe image


  • 1 box gluten free yellow cake mix
  • 1/4 cup canola oil
  • 1/2 cup milk alternative (I used soy milk)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 12 oz. (¾ can) canned pumpkin


  1. Preheat oven to 350 degrees
  2. Mix all ingredients in a large bowl.
  3. Line a muffin tin with baking cups and fill each cup with batter.
  4. Bake 15-20 minutes, or until browned and toothpick inserted into middle of cupcake comes out clean.
  5. Allow to cool completely and ice with your favorite cream cheese or vanilla icing.


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