Gluten Free Soaked Oat Pancakes

These pancakes came out light and delicate. They pair well with berries or smoked salmon.
Ingredients:

• 2 cup old fashion rolled oats (organic, gluten-free)
• 2 cup warm water
• 1 Tbsp apple cider vinegar
• 3 eggs
• 2 tsp raw honey
• ½ tsp sea salt
• ½ tsp baking soda
• 2 Tbsp coconut oil (plus more for frying)

Instructions:

1. Combine oats with warm water and apple cider vinegar in a large bowl. Cover and let stand overnight at room temperature.
2. In the morning, rinse and strain the oats.  Throw the soaked oats in a blender with the rest of the ingredients and blend until smooth. Fry in coconut oil over medium heat until golden brown.  Serve warm with your favorite topping.

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