Ingredients: 1 cup all purpose flour,2 teaspoons baking powder,1 grapefruit,1 cup lowfat Greek yogurt,1/4 cup olive oil,3 tablespoons poppy seeds,1/2 teaspoon sea salt,1 cup sugar,1 cup white whole wheat flour
Instructions:
- Preheat oven to 350 degrees.In a large mixing bowl, whisk together all of the dry ingredients. In a separate bowl, combine the wet ingredients (greek yogurt, olive oil, 1/3 cup grapefruit juice, 1 tablespoon grapefruit zest) until blended. Slowly fold the wet ingredients into the dry, mixing.Grease a 9 x 5 inch loaf pan. Spoon batter into pan.
- Bake for about 65-70 minutes. Insert a toothpick into the bread to see if its done; it it comes out clean, the bread is ready. Allow to cool for at least 5 minutes before serving.
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