Sides Grilled Side Of Wild Salmon Ingredients: 3 tablespoons extra-virgin olive oil plus more for brushing and drizzling 1 4-pound wild salmon fillet, skin on, pin bones removed Kosher salt and freshly ground black pepper 2–3 lemons, halved Source High-ProteinLow-Carb March 18, 2018 0 Gluten-Free Baked Oatmeal Chocolate Mochi Snack Cake You Might Also Like Asian Grilled Salmon March 4, 2019 Black Bean Feijoada October 16, 2023 Minced Mutton Curry November 23, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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