Sides Grilled Side Of Wild Salmon Ingredients: 3 tablespoons extra-virgin olive oil plus more for brushing and drizzling 1 4-pound wild salmon fillet, skin on, pin bones removed Kosher salt and freshly ground black pepper 2–3 lemons, halved Source High-ProteinLow-Carb March 18, 2018 0 Gluten-Free Baked Oatmeal Chocolate Mochi Snack Cake You Might Also Like Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce recipes May 21, 2018 Mashed Sweet Potatoes November 29, 2023 Mushroom-Barley Side Dish March 19, 2018 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
No Comments