Sides Grilled Side Of Wild Salmon Ingredients: 3 tablespoons extra-virgin olive oil plus more for brushing and drizzling 1 4-pound wild salmon fillet, skin on, pin bones removed Kosher salt and freshly ground black pepper 2–3 lemons, halved Source High-ProteinLow-Carb March 18, 2018 0 Gluten-Free Baked Oatmeal Chocolate Mochi Snack Cake You Might Also Like Turkey and Sausage Boulettes October 26, 2023 Cornmeal and Green Peppercorn Crusted Spareribs November 3, 2023 Lower East Side Brisket recipes March 23, 2018 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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