Ingredients:
- 4 sheets whole-wheat matzo, (5 ounces), broken into pieces
- 2/3 cup walnut pieces
- 1 tart green apple, peeled and diced
- 2 teaspoons freshly grated lemon zest
- 1 teaspoon ground cinnamon
- 1 teaspoon minced peeled fresh ginger
- 1/2 teaspoon salt
- 2 tablespoons white sweet dessert wine, such as Muscat or ice wine
- 5 large eggs, at room temperature (see Cake-Baking Tips)
- 3/4 cup packed light brown sugar
- 6 egg yolks, (including the 2 reserved in Step 3)
- 1/4 cup granulated sugar
- 2/3 cup white sweet dessert wine, such as Muscat or ice wine
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