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Haroset Cake with Zabaglione Sauce recipes

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Ingredients:

  • 4 sheets whole-wheat matzo, (5 ounces), broken into pieces
  • 2/3 cup walnut pieces
  • 1 tart green apple, peeled and diced
  • 2 teaspoons freshly grated lemon zest
  • 1 teaspoon ground cinnamon
  • 1 teaspoon minced peeled fresh ginger
  • 1/2 teaspoon salt
  • 2 tablespoons white sweet dessert wine, such as Muscat or ice wine
  • 5 large eggs, at room temperature (see Cake-Baking Tips)
  • 3/4 cup packed light brown sugar
  • 6 egg yolks, (including the 2 reserved in Step 3)
  • 1/4 cup granulated sugar
  • 2/3 cup white sweet dessert wine, such as Muscat or ice wine

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