- 1 cup powdered sugar
- 1 cup Cool Whip
- 8 ounces cream cheese
- 1 cup flour
- 1 cube butter
- 1/2 cup walnuts, pecans or s
- Mix until creamy, spread over Easy Pie Crust. 2 1/2 c. milk 1 tsp. vanilla
- Mix together and spread over top layer. Top with whipped cream and sprinkle with nuts. Chill 1 hour before use.
- Mix together, press into 9 x 13 inch pan and bake for 15 minutes at 375 degrees. Cool.