Hominy Stew Is Soul-Soothing on a Chilly Fall Morning

Ingredients:

• Kosher salt
• 2 cups shelled fava beans (about 2 pounds in the pod)
• 1 pound beer-braised pork belly, chilled, plus 1 cup of its braising liquid
• 6 cups Stewed Hominy (see recipe below)
• ¼ cup extra-virgin olive oil
• 8 duck eggs (or substitute chicken eggs)
• Freshly ground black pepper
• 4 green onions, thinly sliced, for garnish
• 2 jalapeños, thinly sliced, for garnish
• 1 cup tightly packed cilantro leaves, for garnish

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