Hooter’s Hot Wings (Copy Cat )

Ingredients: 5 pounds chicken wings,1 cup flour,2 teaspoons Johnny’s seasoning salt,1/2 teaspoon cayenne pepper,Oil for deep frying (peanut, canola, vegetable),Oil for deep frying (peanut, canola, vegetable),1/2 cup butter,1/2 cup Franks Red Hot Sauce,Blue cheese or ranch dressing,Carrot and celery sticks
Instructions:

1. Cut wings (separate at the joints, freeze tips for making stock later).
2. Mix flour and seasoning salt. Coat wings in seasoned flour.
3. Place on a plate and cover. Refrigerate for 1 hour. Reserve the leftover flour for later.
4. In a large Dutch oven or deep fryer, heat oil to 375 F. In a small saucepan over low heat melt the butter and add the hot sauce. Keep warm. Deep fry the chicken, several pieces at time (amount depends on your size of fryer/panmake sure there is enough of space between the wings so they dont touch).
5. Fry until golden brown, about 12 minutes.
6. Drain on a wire rack.
7. Place the wings in a large bowl, pour sauce over them, cover and toss to coat wings.
8. Remove with a slotted spoon or tongs.
9. Serve with blue cheese or ranch dressing, carrot sticks and celery sticks.

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