Ingredients: 4 c all-purpose flour, sifted,1/3 c granulated sugar,3 Tbsp unsalted butter, softened,2-1/4 tsp instant yeast,1-1/2 tsp salt,1 c whole milk,1/4 c water, at room temperature,1-1/4 c (2-1/2 sticks) unsalted butter, softened (for laminating),1 large egg + a few drops of water (for egg wash)
Instructions:
- Add flour, milk, sugar, 3 tablespoon unsalted butter, yeast, and salt to the bowl of a Kitchen
- Aid stad mixer with a dough hook attachment.
- Start mixing together on low-medium speed, then slowly pour in the milk, then the water.
- Mix until all ingredients are well combined and dough pulls away from sides of bowl (about 3 minutes).
- Remove dough from bowl and shape into a ball. Wrap dough in cling wrap and refrigerate (at least 8 hours, but preferably overnight).
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