Impossible” Coconut Pie

Ingredients: 3 Eggs,130g Sugar,75g Butter, softened,60g Desiccated coconut,11/2 tbsp Lemon zest,1 1/2 tbsp Orange zest,60ml Lemon juice (or add to taste),125m Orange juice,200ml Thick coconut milk,70g Plain flour, sifted
Instructions:

1. Preheat oven to 170C.
2. Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined.
3. Pour into a buttered 22cm (9 inch) pie tray.
4. Place pie tray at the lower rack of the oven and bake for 60 – 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking. Set aside to cool, then refrigerate for 1 hour to chill.
5. Slice and serve with a little whipped cream and passionfruit or blueberry jam and sprinkle some toasted desiccated coconut over it.

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