Beetroot & Oats Halwa Pudding

Ingredients: 4 cups Beetroot, peeled & shredded,1/2 cup Sugar/Jaggery (adjust according to your taste),1/2 cup Old Fashioned Oats (optional, it gives a chewy and sticky texture),Handfull of nuts..( I used almonds, cashew & pistachios),1/2 teaspoon Cardamom powder,1/4 cup Milk OR Half & Half,2 tablespoons Clarified Butter/Ghee
Instructions:

1. Peel, shred/grate beetroot and steam for couple of minutes in microwave, just to quicken the cooking process. Its optional.
2. On a medium flame, add ghee in a heavy bottom pan, fry nuts, then add shredded beets for 3-5 minutes on medium heat.
3. OR Cook it more if you did not steam earlier.
4. As the water from beets, starts to evaporate, slowly start adding a tablespoon of milk, every 2 mins untill done.
5. Now cooking oats, sugar/jaggery and stir well, cook untill the sugar syrup evaporates.
6. Add cardamom powder at the end of the process and serve hot.

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