Ingredients: Large pinch of dried chilli flakes,1 cup fresh dill, chopped finely,2 cloves of garlic, chopped finely,Olive oil,4 large potatoes, parboiled and chopped into cubes,Salt to taste,1/2 teaspoon turmeric powder
Instructions:
- Heat the olive oil in a large frying pan.
- Add the garlic and chilli and heat gently until fragrant. Then add the turmeric powder. Fry together for about 30 seconds.
- Add the potatoes and mix gently to coat with the turmeric.
- Add a about 1/4 cup of water and let the potatoes cook through. Then add some salt to taste.Take off the heat and add the dill.
- Serve immediately.
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