Ingredients: 100 grams dried anchovies, roasted and pounded,100 grams dried anchovies, roasted and pounded,1/4 cup of chopped basil leaves,1/4 cup of chopped basil leaves,2 screwpine leaves,150 grams of bean sprouts (add more if one likes bean sprouts),1/2 teaspoon of blue food coloring,1 cup of chopped cilantro leaves,1 cup of roasted shredded coconut,1 cup pack of dried coconut powder (instant coconut cream) mixed <,Sliced cucumber,1 teaspoon Add of fish sauce,100 grams of long green beans (add more if one likes green beans),6 kaffir lime leaves sliced thinly,6 stalks of lemon-grass (3 inch from the root up and remove the outer layers leaving behind the soft inner core),3 tablespoons of light soy sauce,1/4 cup of mint leaves,2 cups of rice,1/2 teaspoon of salt,1 teaspoon of dark soy sauce,1/2 teaspoon Add of sugar to taste (optional)
Instructions:
- To prepare the rice:Wash rice in water and cook in rice cooker with all the ingredients mentioned in part A above. As a guide, the level of coconut milk should be measured one finger joint above the rice.Using the ingredients mentioned in part B above, the combination and herbs and vegetables can be topped over the cooked rice.Top the salad with fish sauce.
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