Vegan

Knekkebrød: Norwegian Crisp Bread

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Ingredients: 2 dl. (3/4 cup slightly rounded) rye flour,2 dl. (3/4 cup slightly rounded) spelt flour,4 dl. (1 1/2 cups slightly rounded) medium oats,2 dl. (3/4 cup slightly rounded) sunflower seeds,2 dl. (3/4 cup slightly rounded) flax seeds,1 tsp. salt,4.5-5 dl. (about 1 3/4 cup – 2 cups) water
Instructions:

  1. In a bowl, mix all the dry ingredients together, then add the water. Blend well together until a homogenous dough is formed.
  2. Line two baking sheets with baking paper. Preheat a convection oven to 160C (320F).
  3. Using a spatula, divide the dough in two and spread each piece on the separate baking sheets.
  4. Spread the dough evenly and divide into suitable pieces with a pizza roller or knife.
  5. Place one baking sheet at the bottom of the oven and the other one at the top.
  6. Bake for 50-60 minutes. Halfway through the cooking time, change the position of the two sheets.

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