Vegan Creme Brulee Buttermilk Cupcakes

Ingredients:

• 6 ounces soy milk
• 1 teaspoon lemon juice
• 6 ounces vegan margarine
• 1 1/2 cups organic cane sugar
• 6 tablespoons applesauce
• 2 tablespoons vanilla extract
• 2 1/4 cups organic, unbleached white flour
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• Creme Brulee Frosting, recipe follows
• 1/2 cup raw sugar, for bruleeing
• One 13 1/2-ounce can coconut milk
• 1/4 cup plus 2 tablespoons soy milk
• 1/4 cup plus 2 tablespoons organic cane sugar
• 4 tablespoons plus 1 1/2 teaspoons tapioca starch
• 1/8 teaspoon salt
• 3 tablespoons organic brown sugar
• 1 1/2 teaspoons vanilla extract
• 2/3 cup organic vegetable shortening
• 1/3 cup vegan margarine
• 4 cups powdered sugar

Source