Korean Fried Tofu Side Dish

found a variation on Maangchi.com I liked and whipped this one up at home. Good as a side or delishious over rice as a main.
Ingredients:

• 1 pound firm tofu
• 1 cup thinly sliced red onion
• 1 piece scallions
• 1 tablespoon light soy sauce
• 1 tablespoon dark say sauce
• 1 teaspoon corn syrup
• 1 teaspoon sesame oil
• .5 teaspoons ground black pepper
• 1 teaspoon chili sauce (korean or sriracha)
• 1 tablespoon vegetable oil
• 1.5 tablespoons fresh garlic, minced

Instructions:

1. slice tofu into 1/2″ blocks and blot dry with a paper towel
2. heat oil in non-stick pan and add tofy, let fry for 3-4 minutes or until brown
3. flip tofu and fry on other side until brown
4. remove tofu and drain on rack or paper towel
5. mix all other ingredients in a bowl. Place tofu onplate and then smother with sauce. Serve right away. if you want to make ahead, fry the tofu and let sit, and cover with sauce before serving.

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