Ingredients: 1/2 kg tiger prawns – remove head, gently pull out the veins; wash and pat dry.,2 red chilies – chopped,4 garlic – chopped,1 inch ginger – chopped,1 lemongrass – – chopped,1/2 tbsp dark soy sauce,1/2 tbsp light soy sauce,1 tsp sugar,3-4 kaffir lime leaves -tear into pieces,3 tbsp oil,1/2 cup water,Salt to taste (only if needed)
Instructions:
- Saut chilies, garlic, ginger and lemongrass.
- Add prawns, dark and light sauce, sugar and season with salt.
- Stir all in and pour water (just enough to cook the prawns).
- Cook over medium size heat until sauce becomes thick.
- Put in lime leaves.
- Stir once more and remove from heat.
No Comments