Gluten Free

Gluten-Free Mocha Yule Log recipes

recipe image

Ingredients:

  • 5 large eggs
  • 3 tablespoons unsalted butter
  • 2 teaspoons gluten-free vanilla extract (see Tips)
  • 1 cup gluten-free all-purpose baking flour
  • 1/4 cup unsweetened cocoa powder, sifted
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 2/3 cup agave nectar (see Tips)
  • 1 tablespoon instant espresso powder or coffee granules
  • 4 teaspoons dried egg whites (see Tips), reconstituted according to package directions (equivalent to 2 egg whites)
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon gluten-free vanilla extract
  • 1/2 cup brewed coffee, room temperature or cold
  • 1/4 cup half-and-half

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