Ingredients: 2 teaspoons balsamic vinegar,3 tablespoons extra virgin olive oil,4 green onions, sliced thin,1 cup lentils,pepper,1 red bell pepper,2 teaspoons red wine vinegar,1 tablespoon rosemary, minced fine,Salt,2 tomatoes,1 white onion, diced
Instructions:
- Heat olive oil in a saucepan over medium high heat and add onion. Cook until just translucent and then add lentils.
- Add water and cook according to package directions.
- Drain and cool.
- Combine lentils with tomatoes, pepper, onions, rosemary, olive oil, and vinegars. Season with salt and pepper to taste and adjust oil or vinegar as desired.
- Serve cold or at room temperature.
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