Ingredients: 4 Oz Cream Cheese,1/2 cup Salsa Verde,1 Small Bunch Cilantro, Chopped,1 teaspoon Cumin,1/2 teaspoon Garlic Powder,6 Chicken Breasts,3 ounces Fresh Spinach,3 Oz Pepper Jack Cheese, Shredded,6 ounces Tortilla Chips, Crushed
Instructions:
- Flatten out the chicken breasts to about 1/4″ thickness.
- Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a sauce.
- Spread spoonful of sauce across each breast. Top with spinach leaves and then cheese.
- Roll closed and cover in crushed tortilla chips.
- Bake at 350 covered for 30 to 35 minutes or until chicken is cooked through.
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