Okra Tomato Salad

Ingredients: 10-15 two-inch long okra pods,1 large tomato, chopped,Salt and Pepper to taste,3 leaves of basil, finely diced,2 tablespoons balsamic vinegar
Instructions:

1. Remove ends of okra pods, discard. Slice okra.
2. Place okra in a basket and steam for five to seven minutes.
3. Roughly chop a tomato.
4. When okra is cooked, place in a bowl and toss with tomato.
5. Season with salt and pepper.
6. In a small bowl whisk basil into balsamic vinegar.
7. Drizzle over okra and tomato.

Source