Ingredients:
- 4 whole large eggs
- 4 egg whites
- 10 Ounces fresh baby spinach, cooked
- 1 large Roma tomato, diced
- 1 medium-sized Vidalia onion
- 2 Tablespoons finely chopped fresh parsley
- 2 Tablespoons chia seeds
- 1/4 Teaspoon sea salt
- 1/4 Teaspoon freshly ground white pepper
- Cooking spray
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