Red Jello Dessert

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  • 2 sm. pkg. red Jello
  • 2 cups hot water
  • 1 cup cold water
  • 1 can crushed pineapple with juice
  • 1 can cherry pie filling


  1. x 9 x 2 cake pan. Mix Jello and hot water when Jello is dissolved, then add 1 cup cold water. Add 1 can crushed pineapple with juice. And 1 can cherry pie filling. Refrigerate until set.
  2. Mix 1 large 8 oz. package of cream cheese and 1 small sour cream, 1 teaspoon vanilla and 10x sugar to taste. Spread this over the Jello after it is firm.


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