Morning Mango Fruit Salad with Key Lime Yogurt

recipe image


  • 1 (16-ounce) container fresh pineapple wedges, diced
  • 16 ounces frozen mango chunks, thawed
  • 1 (15-ounce) can lychee fruit, drained
  • 1 (15-ounce) container fresh red grapefruit segments, drained
  • 3/4 cup fat-free vanilla yogurt
  • 2 teaspoons key lime juice (recommended: Nellie and Joe’s)
  • 1 pinch cayenne pepper
  • 1/2 cup fresh raspberries


  1. In a medium bowl, combine pineapple, mango, lychee, and grapefruit segments; set aside.
  2. In a small bowl, stir to combine yogurt, key lime juice, and cayenne; set aside.
  3. Divide mixed fruit into chilled bowls. Spoon over yogurt mixture and garnish with fresh raspberries.


You Might Also Like

No Comments

Leave a Reply