Morning Mango Fruit Salad with Key Lime Yogurt

Ingredients:

• 1 (16-ounce) container fresh pineapple wedges, diced
• 16 ounces frozen mango chunks, thawed
• 1 (15-ounce) can lychee fruit, drained
• 1 (15-ounce) container fresh red grapefruit segments, drained
• 3/4 cup fat-free vanilla yogurt
• 2 teaspoons key lime juice (recommended: Nellie and Joe’s)
• 1 pinch cayenne pepper
• 1/2 cup fresh raspberries

Instructions:

1. In a medium bowl, combine pineapple, mango, lychee, and grapefruit segments; set aside.
2. In a small bowl, stir to combine yogurt, key lime juice, and cayenne; set aside.
3. Divide mixed fruit into chilled bowls. Spoon over yogurt mixture and garnish with fresh raspberries.

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