No Bake Peppermint Pie

Ingredients: 3 tablespoons butter, melted,1 2/3 cups graham crackers,2 cups heavy cream,2 tablespoons crushed peppermint or spearmint candy,24 large marshmallows,1/2 cup milk,6 peppermint or mint extract drops,7 drops of red or green food coloring,1/8 teaspoon salt,1/4 cup sugar,1 tablespoon vanilla extract,Whipped cream
Instructions:

1. Over low heat in a saucepan, mix marshmallows and milk, stirring constantly until melted.
2. Remove from heat and add vanilla, salt, extract and coloring.Refrigerate for 15 minutes and then add Cool Whip or homemade whipped cream and half of the crushed candy.
3. Pour into 9-inch pie crust or individual pies and freeze for 4 hours (for 9-inch, less for smaller pies) or refrigerate for 8 hours.
4. Sprinkle the remaining crushed candy over the top.
5. Mix all crust ingredients together and press into 9-inch pie plate
6. Beat all whipped cream ingredients together until soft peaks form and refrigerate until needed.

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