Sweets

Dessert Croatian Stonska Torta Recipes From The Kitchn

recipe image

Ingredients:

  • For the dough:
  • 3 cups (12 ounces) unbleached all purpose flour
  • 1/2 teaspoon fine salt
  • 2 large eggs
  • 1/3 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 1-3 tablespoons water
  • For the filling:
  • 1/2 pound dried penne or ziti pasta
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 1 1/2 cups (4 1/2 ounces) almond meal
  • 1/3 cup (1 1/3 ounces) bread crumbs
  • 1/4 teaspoon ground cinnamon
  • 5 large eggs
  • Zest of half lemon
  • 1/2 teaspoon almond extract
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into 1/2-inch cubes
  • For the garnish:
  • 2 tablespoons confectioners’ sugar

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