Ingredients: 1/4 cup sliced almonds,1 teaspoon Baking powder,1 Egg lightly beaten,1 1/2 cups All-purpose flour,2 teaspoons s grated orange peel,2 tablespoons orange flavored liqueur,1/2 teaspoon Salt,1 1/4 cups sugar,1 1/2 cups whole milk
Instructions:
- Heat oven to 350F. Grease and flour round 9×1 1/2-inch pan or 8x8x2 or 9x9x2-inch square pan. Beat together all ingredients except almonds, 1 tablespoon sugar and liqueur in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
- Pour into pan.
- Sprinkle with almonds.
- Bake until wooden pick inserted in center comes out clean, round pan 40 minutes, square pans 40 to 45 minutes.
- Sprinkle with 1 tablespoon sugar and drizzle with liqueur. Cool 10 to 15 minutes.
- Remove from pan and cool completely.
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