Oranges & Pomegranates In Kaffir Lime Syrup

Ingredients: 2 blood oranges, or other citrus,2 inches kaffir lime leaves, available your Asian market or 1 stalk of lemongrass, bashe,mint leaves,6 oranges,1/2 pomegranate worth of arils,cup sugar,cup water
Instructions:

1. In a small saucepan dissolve the sugar and water. Poach the lime leaves in the syrup for 10-15 minutes.
2. Remove from the heat to cool.Peel the oranges or other citrus. Slice thinly across the equator of the fruit.
3. Lay the fruit on a platter either neatly or in a random fashion.
4. Remove some of the arils from a pomegranate and sprinkle them on top.
5. Sprinkle with the julienned mint leaves.Before serving pour the cooled syrup over the fruit.Enjoy with your company.Optional: When pomegranates are not available I would top with shaved or small pieces of dark chocolate. Equally delicious!

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