Ingredients: 2 pounds boneless pork loin,1/4 cup brown sugar,1/4 cup brown sugar,3 teaspoons chili garlic sauce,2 teaspoons fresh ginger, minced,6 garlic cloves, minced,rice vinegar,2 teaspoons sesame oil,1/4 cup soy sauce
Instructions:
- Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).
- Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.
- Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness.
- Pour sauce over meat.
No Comments