Ortega Breakfast Burritos

recipe image


  • 1 tablespoon butter or margarine
  • 1/4 cup chopped green bell pepper
  • 8 flour tortillas – (10″ dia) warmed
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup chopped tomato
  • 1 can Ortega refried beans – (16 oz)
  • 8 eggs lightly beaten
  • 1 cup Ortega salsa – thick & chunky (medium)
  • 6 ounces breakfast sausage


  1. Cook sausage in a large skillet over medium-high heat, stirring to break up, for 4 to 5 minutes or until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.
  2. Melt butter in a medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.
  3. Top each tortilla evenly with sausage mixture, eggs, cheese, tomato and bell pepper; fold into burrito. Garnish with salsa.
  4. This recipe yields 8 servings.
  5. Description: “Breakfast burritos bring flavor, texture and convenience into your day. Top them off with thick and chunky salsa for extra bite and savor.”


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