Ingredients: 1/4 teaspoon black pepper,1 tbsp fresh chopped dill,1 garlic clove sliced,1 tbsp lemon juice,lemon wedges,1/4 cup olive oil,2 salmon fillets (6 oz each),1/8 teaspoon salt
Instructions:
- In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon juice, and dill.
- Add salmon fillets.
- Let them marinate for 15 minutes at room temperature.Preheat a large skillet on medium heat for 2 minutes.
- Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done when it flakes easily with a fork.
- Transfer to plates.
- Serve with lemon wedges.
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