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The Sunny-Side Up Cake recipes

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Ingredients:

  • 650g apricot, halved, pitted and skins removed
  • 200g butter, at room temperature
  • 200g + 100g sugar
  • 4 eggs
  • 300g flour
  • Zest of 1 lemon
  • Pinch of salt
  • 1 packet of vanilla pudding
  • 500ml + 125ml milk
  • 400g quark or sour cream

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