Ingredients:
- 2 pkgs crescent roll dough {NOT the precut one}
- 2 peaches, small dice
- 1 Tbsp sugar
- 8 oz cream cheese, small dice
- 3 Tbsp powdered sugar
- ¼ tsp vanilla
- 1 tsp milk or cream
Instructions:
- Preheat your oven to 350 degrees.
- Roll out the dough onto a lightly floured surface to prevent sticking.
- Spread out pieces of cream cheese equally over the pieces of dough. The add on the peaches evenly.
- Sprinkle each piece of dough with 1½ tsp sugar {total 1 tbsp for both}.
- Roll each piece of dough up into a log then slice into about 6 even rolls.
- Butter a 10 inch baking dish and place the rolls in. They will be close together.
- Bake for about 30 minutes until golden and cooked through.
- In a small bowl stir together the powdered sugar, vanilla and milk or cream.
- When the morning rolls are done go ahead and drizzle the glaze over top. Serve warm.
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