Peaches & Cream Morning Rolls

recipe image


  • 2 pkgs crescent roll dough {NOT the precut one}
  • 2 peaches, small dice
  • 1 Tbsp sugar
  • 8 oz cream cheese, small dice
  • 3 Tbsp powdered sugar
  • ¼ tsp vanilla
  • 1 tsp milk or cream


  1. Preheat your oven to 350 degrees.
  2. Roll out the dough onto a lightly floured surface to prevent sticking.
  3. Spread out pieces of cream cheese equally over the pieces of dough. The add on the peaches evenly.
  4. Sprinkle each piece of dough with 1½ tsp sugar {total 1 tbsp for both}.
  5. Roll each piece of dough up into a log then slice into about 6 even rolls.
  6. Butter a 10 inch baking dish and place the rolls in. They will be close together.
  7. Bake for about 30 minutes until golden and cooked through.
  8. In a small bowl stir together the powdered sugar, vanilla and milk or cream.
  9. When the morning rolls are done go ahead and drizzle the glaze over top. Serve warm.


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