Peppermint Dessert

Ingredients:

• cup Graham Cracker Crumbs
• 3 tablespoons Butter
• 2 cups Whipped Cream
• 2 cups Marshmallows
• cup Chopped Pecans
• cup Crushed Peppermint Candies

Instructions:

1. Combine graham cracker crumbs and butter. Spread half of the crumb mixture in the bottom of an 8-inch square baking dish.
2. Combine remaining ingredients and spread over the layer of crumbs.
3. Top with remaining crumbs. Refrigerate for 6 to 24 hours before serving.

Source