- cup Graham Cracker Crumbs
- 3 tablespoons Butter
- 2 cups Whipped Cream
- 2 cups Marshmallows
- cup Chopped Pecans
- cup Crushed Peppermint Candies
- Combine graham cracker crumbs and butter. Spread half of the crumb mixture in the bottom of an 8-inch square baking dish.
- Combine remaining ingredients and spread over the layer of crumbs.
- Top with remaining crumbs. Refrigerate for 6 to 24 hours before serving.