Pineapple Coconut Macaroons

Ingredients: 3/4 cup all purpose flour,1 cup chopped fresh pineapple,1/2 teaspoon Salt,5 cups sweetened coconut flakes,14 oz can sweetened condensed milk,1 teaspoon Vanilla extract
Instructions:

1. Preheat oven to 350 degreees.Spray cookie sheets with nonstick cooking spray.In a large bowl combine all ingredients and stir until well blended.Using a spoon, make 1 inch size balls on cookie sheets.Press slightly down on each until each resembles a disc.
2. Bake for 12 minutes until bottoms of cookies and browned.Cool on wire racks.

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