Ingredients: 4 cups pomegranate juice,1 cup vodka,4 kiwis, chopped,Zest of 2 lemons,1/2 cup sugar
Instructions:
- Combine all of the ingredients in a large bowl.
- Pour half into a large blender and blend smooth.
- Pour the blended mixture into a jelly roll baking pan and slide into the freezer.
- Pour the remaining liquid into the blender and, when smooth, transfer it to the jelly roll pan.
- Freeze for an hour, then scrape semi-frozen liquid with a fork to break up the crystals. Continue to freeze for another 1 1/2 -2 hours, scraping the crystals every 30 minutes or so.
- Serve crystallized granitas in the vessel of your choice. If there are leftovers, place in a air-tight container and keep in the freezer.
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