Ingredients: 2 large portobello mushrooms, cut into strips,3 crimini mushrooms, cut into strips,1 large onion, sliced,2 large jalapeños, roughly chopped,2 medium roma tomatoes, chopped,3 cloves garlic, minced,1-2 tbsp olive oil,salt and ground black pepper to taste,2 flour tortillas
Instructions:
- Heat the oil, saute the sliced onions until soft.
- Add the chopped jalapeno and minced garlic, saute for three minutes. Next add the mushrooms (cut into strips) and spices. Continue cooking until mushrooms begin to soften or about 5 minutes. Lastly add the tomatoes and cook until they break up, the mushrooms have softened and there is no liquid in the pan.
- Heat the tortillas and assemble with mushroom mix.
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